A Mountain Treasure
There’s one legume that tells the story of the Valbelluna more than any other: the Fagiolo di Lamon della Vallata Bellunese IGP. It’s not just a simple borlotti bean, but a true masterpiece of the earth, cultivated with love and dedication by small farmers who have guarded its secret for generations.
Its story begins on the high, windy plateaus of Lamon and Sovramonte, but its fame has conquered the entire valley. Here, cultivation is a ritual of patience and traditional methods that guarantee exceptional quality. It’s a job of skilled hands, careful selection, and meticulous care, culminating in a product with an unmistakable flavor and a skin so thin it’s almost imperceptible.
One Soul, Four Personalities
Behind a single label hide four distinct personalities: the spagnolet, the spagnol, the calonega, and the canalino. Though they vary in shape and size, they are united by an excellence that makes them perfect for any recipe, from the most creative appetizer to the boldest dessert. However, there’s one preparation that celebrates its essence more than any other: the rustic and comforting barley and bean soup. On autumn evenings, this dish is a warm embrace that nourishes both body and soul.
The Lamon Bean isn’t just an ingredient; it’s a celebration. Every September, it becomes the undisputed star of its namesake festival, an event that celebrates this small but mighty legume and the community that made it famous worldwide.
This excellence is guaranteed by the PGI (Protected Geographical Indication) mark, a promise of quality and tradition proudly monitored by the Consortium for the Protection of the Lamon Bean.
