Mercoledì in Nevegal!
Difficulty: medium-easy Elevation gain: 300m With the guide Aron, you will spend a lovely morning in Nevegal, admiring the most beautiful views and discovering the rich biodiversity of this special
Difficulty: medium-easy Elevation gain: 300m With the guide Aron, you will spend a lovely morning in Nevegal, admiring the most beautiful views and discovering the rich biodiversity of this special
The Carnival in Castion is a marvelous crossroads of fantastic allegorical floats created every year by skilled and ingenious volunteers from the districts of Castion. Every year, for an entire
The program includes:Cover night with “The Crossroad” on July 1;Traditional dance night with Ermanno on July 8;Children’s show night with Manuele Pascal on July 15;Baby dance on July 22;Summer notes:
Municipal Library of Tambre, a meeting place that strengthens community ties: it is important to be a community together. Tambre Municipal Library, a meeting place that strengthens community ties: it
A compass for traveling with awareness in the world of digital grandchildren with Drs. Silvia Flesia (Professional Educator, Prevention Department Aulss 1 Dolomiti) and Nicoletta Giacomel (Professional Educator, Family Counseling
Fee: €95, includes materials for attending the course and lunch with a picnic. On Saturday, June 7th, there will be Botanical Watercolor with Anita Frison, at the Naturalpina Dolomiti Farm. An
80th anniversary of Liberation On Friday, April 25, 2025, the 80th anniversary of Liberation will take place. The ceremony will begin at 9:30 AM in Piazza Lexy in Sospirolo, near
The “Maggio teatrale zumellese” festival returns with six theater events at the Auditorium San Pietro di Mel (Borgo Valbelluna – BL). On Saturday, May 24 at 9:00 PM “La vedova
An open meeting for all tourism operators in the area: accommodation facilities, museums, guides, cultural and sports associations, local experiences. The goal: to collaboratively build a shared plan for the
Open Dairies in Valbelluna enhances the work of the cooperative dairies in the area by showcasing traditional processing methods still in use today, which determine the quality of the dairy