Tag: enogastronomia

Imagine being inside a mountain hut, surrounded by the scent of wood and smoke. In front of you, a steaming plate of polenta is served with thin strips of intensely…

Carnival in the Valbelluna is a journey through local flavours and ancient traditions. It is a time of shared rituals, seasonal celebrations and sweet treats. Among the most iconic desserts…

Santa Bellunese Pumpkin: A Culinary Treasure from Val Belluna The Santa Bellunese pumpkin is much more than a simple vegetable; it represents a deep-rooted tradition and the strong bond between

A Sweet Chestnut from the Heart of Val Belluna.

A Journey Through Time, Told Through Taste These traditional delicacies, made from carefully processed local apples, are a true gastronomic treasure that reflects the history and cultural identity of the

An Authentic Treasure from Val Belluna

An Ancient Corn Variety from Belluno

For over 500 years, the Val Belluna has been renowned as a land of fine beans, and among its most distinctive local products stands the Gialét Bean of Val Belluna,

In traditional Belluno families, walnut cultivation never played a primary economic role, yet the walnut tree was always an invaluable secondary resource. The walnut was a cornerstone of rural life:

Dolomiti Bellunesi Honey PDO is one of the most authentic products of the Belluno Alpine region. Its quality comes from a unique environment, where meadows, pastures and forests create ideal