On the quiet slopes of the Belluno region, in the heart of the Dolomites, a unique local fruit grows: the Prussian Apple, locally known as Pom Prussian. It is a traditional product deeply connected to the land and its history.
The story of the Pom Prussian apple dates back to the late 19th century. At that time, miners from Faller, a small village in the municipality of Sovramonte, returned from Prussia bringing apple trees with them. They were fascinated by the fruit’s size and vibrant colour. As a result, they decided to grow it in their homeland.
The Belluno area soon proved to be an ideal environment. Today, Pom Prussian apples are still cultivated using traditional farming methods. Production respects nature and follows the natural rhythm of the mountains. The trees are hardy and naturally resistant to cold. For this reason, organic cultivation is possible without pesticides.
The fruit is easy to recognise thanks to its yellow-green skin with bold red streaks. Pom Prussian apples are large, sweet and full of flavour. They are harvested in October, when they reach full ripeness. In this way, their taste reflects patience, seasonality and authenticity.
Pom Prussian apples are cultivated according to strict guidelines throughout the province of Belluno. Furthermore, the product is officially recognised as a Traditional Agri-Food Product (P.A.T.). Each year, at the end of October, it is celebrated during the Pom Prussian Fair in Faller di Sovramonte, on the slopes of Mount Avena, close to the Belluno Dolomites National Park.
Here, tourism is based on small and meaningful experiences. Visitors can enjoy walks through apple orchards and explore villages at a slow pace. Finally, this destination is ideal for couples, families and travellers seeking authenticity. It offers peace, simplicity and time, far from mass tourism.