Schiz is the signature cheese of Val Belluna, born in mountain dairies and alpine pastures as an authentic expression of local cheesemaking tradition. It is made from the curd of freshly milked cow’s milk, worked while still fresh according to ancient knowledge passed down through generations.
Its unusual name tells a story of everyday life in the mountains: it comes from the practice of recovering bits of curd that would “splash out” of the moulds during shaping. In the local dialect, schizar means “to press”, a simple gesture that reflects the resourcefulness and wisdom of rural life.
For a long time considered a humble food, Schiz has been rediscovered and appreciated in recent decades thanks to its delicate flavour, soft texture and remarkable culinary versatility. Once the classic companion to polenta in mountain huts, today it features in a cuisine that blends memory with creativity.
The most iconic preparation is pan-fried, forming a delicious golden crust on the outside while remaining soft inside. Served with fresh cream and a generous slice of Sponcio corn polenta, it is one of the most recognisable dishes of Belluno’s gastronomic heritage. Alongside tradition, local chefs reinterpret Schiz in innovative dishes that highlight its simplicity and character.
Schiz can be purchased in local dairies or enjoyed in traditional restaurants and food festivals, making it an unmissable stop for visitors seeking an authentic food and wine experience in Val Belluna.
Certification:
Traditional Agri-food Product (P.A.T.)
