The ricotta is a tipical product of the ancient dairy tradition, achieved by heating the serum obtained from the process of turning milk into cheese.
The ricotta is a tipical product of the ancient dairy tradition, achieved by heating the serum obtained from the process of turning milk into cheese.
It’s a fresh and soft product, with a sweet taste. It is sold fresh or smoked with green coniferous wood, arranging it for some days on wooden racks on the hood of the hearts.
Serving suggestions:
Fresh ricotta is great for preparing sweet and savories, as well as eaten with bread or fresh vegetables. While the smoked Ricotta is very pleasant to eat it fried.
Certifications:
Prodotto Agroalimentare Tradizionale P.A.T. (Tipical Agricultural Product)
Shop:
www.dolomitiprealpi.com