On Saturday, September 5, 2026, the 1st Competition “Sweets of the Conca dell’Alpago” will be held, dedicated to homemade sweets from tradition. Awards ceremony at 3:00 p.m. at the headquarters of the Pro Loco of Farra d’Alpago.

On Saturday, September 5, 2026, the 1st “Dolci della Conca dell’Alpago” Contest will take place, an initiative dedicated to pastry enthusiasts and local traditional recipes.

Participation is open to all amateur dessert lovers. Each competitor may present only one dessert, strictly homemade, to which a name must be assigned. The preparation must involve the use of at least two local ingredients, highlighted in the recipe.

The desserts must weigh between 800 g and 1 kg and be delivered on Saturday, September 5, from 10:30 a.m. to 12:30 p.m., at the IAT of Farra d’Alpago on Viale al Lago.

A jury will evaluate the preparations considering aesthetic appearance, structure and balance, preparation techniques, tradition and creativity, as well as the use of local bellunese products.

The awards ceremony will be held at 3:00 p.m. at the Pro Loco headquarters in Farra d’Alpago, with the announcement of the top three winners. All participants will receive a certificate of participation and an event gadget.

At the end of the awards ceremony, the desserts will be shared among those present. The collected recipes and photographs will also contribute to passing down and enhancing the gastronomic heritage of the area.

REGISTRATIONS
Registration by 12:00 p.m. on Friday, September 4, 2026, at the Tourist Office of Farra d’Alpago, by completing the participation form and the regulations.

Participation fee: € 5.00.

DATE
Saturday, September 5, 2026

DESSERT DELIVERY
From 10:30 a.m. to 12:30 p.m.
IAT of Farra d’Alpago – Viale al Lago

AWARDS
3:00 p.m.
Pro Loco headquarters in Farra d’Alpago