Pendole: Smoked Meat Tradition from the Belluno Alps
Imagine being inside a mountain hut, surrounded by the scent of wood and smoke. In front of you, a steaming plate of polenta is served with thin strips of intensely…
Taste of Valbelluna
In Valbelluna, every bite tells a story. Here, Venetian traditions meet the hearty flavors of Ladin cuisine, creating a unique blend of taste and heritage. The passion of local farmers shines through in genuine ingredients: from golden polenta and savory mountain cheeses to cured meats. Discover local specialties such as schiz, polenta made with rare "sponcio" corn, and the famous Lamon beans.
A Culinary Tour in Valbelluna: A Taste of Food and Wine
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Giuseppine and Crostoli: Carnival in the Valbelluna
Carnival in the Valbelluna is a journey through local flavours and ancient traditions. It is a time of shared rituals, seasonal celebrations and sweet treats. Among the most iconic desserts…
Valbelluna’s Tripe: A heart-warming traditional dish
In Valbelluna, Trippe (tripe) is far more than just a dish: it is a piece of history and a potent symbol of the region’s deep farming culture. Valbelluna, with its
Santa Bellunese Pumpkin
Santa Bellunese Pumpkin: A Culinary Treasure from Val Belluna The Santa Bellunese pumpkin is much more than a simple vegetable; it represents a deep-rooted tradition and the strong bond between
A Sip of History: Belluno’s Wine
The gentle slopes of the Belluno Prealps and the Feltre basin hold an unexpected and wonderful secret: vineyards that have their roots in ancient history. As early as the Roman
Kodinzon and kodinze
A Journey Through Time, Told Through Taste These traditional delicacies, made from carefully processed local apples, are a true gastronomic treasure that reflects the history and cultural identity of the
The Gialét Bean
For over 500 years, the Val Belluna has been renowned as a land of fine beans, and among its most distinctive local products stands the Gialét Bean of Val Belluna,