food&wine

Taste of Valbelluna

In Valbelluna, every bite tells a story. Here, Venetian traditions meet the hearty flavors of Ladin cuisine, creating a unique blend of taste and heritage. The passion of local farmers shines through in genuine ingredients: from golden polenta and savory mountain cheeses to cured meats. Discover local specialties such as schiz, polenta made with rare "sponcio" corn, and the famous Lamon beans.

Fabbrica in Pedavena

Fabbrica in Pedavena

Pedavena

On February 17, 1897, the brewery in Pedavena was established. A place of excellence for Italian beer production that has become a symbol of the territory and a protagonist of

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Strada dei Formaggi e dei Sapori delle Dolomiti Bellunesi

Strada dei Formaggi e dei Sapori delle Dolomiti Bellunesi

Belluno

The road that brings the culinary excellence of Belluno to the table. The Cheese and Flavors Road of the Belluno Dolomites constitutes the great gastronomic itinerary of the province, where,

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