Valbelluna’s Tripe: A heart-warming traditional dish
In Valbelluna, Trippe (tripe) is far more than just a dish: it is a piece of history and a potent symbol of the region’s deep farming culture. Valbelluna, with its
Author: micaela
Posts by micaela
Santa Bellunese Pumpkin
Santa Bellunese Pumpkin: A Culinary Treasure from Val Belluna The Santa Bellunese pumpkin is much more than a simple vegetable; it represents a deep-rooted tradition and the strong bond between
The Magic of Christmas in Valbelluna
In Valbelluna you’ll find a truly enchanting world, where landscapes and traditions blend to create a warm, festive atmosphere filled with events and holiday charm.
A Sip of History: Belluno’s Wine
The gentle slopes of the Belluno Prealps and the Feltre basin hold an unexpected and wonderful secret: vineyards that have their roots in ancient history. As early as the Roman
The Marrone Feltrino
A Sweet Chestnut from the Heart of Val Belluna.
Kodinzon and kodinze
A Journey Through Time, Told Through Taste These traditional delicacies, made from carefully processed local apples, are a true gastronomic treasure that reflects the history and cultural identity of the
Certosa di Vedana
The Certosa di Vedana, founded in 1457 on the ruins of a medieval hospice, is an oasis of peace where history, art, and spirituality blend in an atmosphere of deep
Cesiomaggiore Potato
An Authentic Treasure from Val Belluna
The Mais Sponcio
An Ancient Corn Variety from Belluno
The Gialét Bean
For over 500 years, the Val Belluna has been renowned as a land of fine beans, and among its most distinctive local products stands the Gialét Bean of Val Belluna,