Certosa di Vedana
The Certosa di Vedana, founded in 1457 on the ruins of a medieval hospice, is an oasis of peace where history, art, and spirituality blend in an atmosphere of deep
Author: micaela
Posts by micaela
Cesiomaggiore Potato
An Authentic Treasure from Val Belluna
The Mais Sponcio
An Ancient Corn Variety from Belluno
The Gialét Bean
For over 500 years, the Val Belluna has been renowned as a land of fine beans, and among its most distinctive local products stands the Gialét Bean of Val Belluna,
The Feltrina Walnut: a hidden treasure of history and flavor in Valbelluna.
In traditional Belluno families, walnut cultivation never played a primary economic role, yet the walnut tree was always an invaluable secondary resource. The walnut was a cornerstone of rural life:
Dolomiti Bellunesi Honey
Dolomiti Bellunesi Honey PDO is one of the most authentic products of the Belluno Alpine region. Its quality comes from a unique environment, where meadows, pastures and forests create ideal
The Lamon Bean
A Mountain Treasure There’s one legume that tells the story of the Valbelluna more than any other: the Fagiolo di Lamon della Vallata Bellunese IGP. It’s not just a simple
The Schiz Cheese
Schiz is the signature cheese of Val Belluna, born in mountain dairies and alpine pastures as an authentic expression of local cheesemaking tradition. It is made from the curd of
Prussian Apple
On the quiet slopes of the Belluno region, in the heart of the Dolomites, a unique local fruit grows: the Prussian Apple, locally known as Pom Prussian. It is a
Anello delle Cavarnere
The most mysterious walk of the Belluno Prealps! Depart from the Melere area where you can leave your car, and venture into the woods and meadows of Cavarnere following the