Aperimel
The itinerant aperitif in the venues of downtown Mel returns every last Saturday of the month. Cicchetti, aperitifs, live music, theater performances, dinners, traditional dishes and fusion dishes, and lots
The itinerant aperitif in the venues of downtown Mel returns every last Saturday of the month. Cicchetti, aperitifs, live music, theater performances, dinners, traditional dishes and fusion dishes, and lots
Show ticket:Stalls and central gallery: € 45Lateral gallery: € 35Central balcony: € 30Lateral balcony: € 20 UNDER 25 show ticket:Stalls and central gallery: € 40Lateral gallery: € 30Central balcony: €
The great summer event showcase returns, celebrating its 30th anniversary this year The Valmorel under the stars event is back, celebrating its 30th anniversary this year. The event begins on
Two weekends of events at the Settembre Fonzasino Days of food and wine, music and DJ sets, inflatable attractions, booths with typical dishes, and much more. The complete program is
“The neta i troi” is a tradition where the local people come together to clean the paths and the woods. This tradition has been carried on for years. It is
2nd edition For an entire day, the heart of Belluno becomes a massive open-air showcase, with special discounts, unique opportunities, and 50 participating shops ready to welcome you. An event
The productive heart of PoggioPagnanLAB becomes a “home” for art, thanks to the encounter with the Mel’Immagino & Arca Dei Volti APS Associations and the collaboration and support of Walter
Every fairy tale begins with a crisis; every protagonist is afraid at some point. Like us, sometimes. Yet every fairy tale then tells of a Journey in which the protagonist
The event will take place on Saturday, May 10 at 9:00 AM “Mysterious Masiére”.Meeting at the parking area of Lake Vedana via Casera.Route of 5 km. Elevation gain +100m/-100m. Duration approximately
Party in Praderadego with the Pro Loco Zumellese! Let’s have lunch together with the Pro Loco Zumellese featuring pesto pasta and cherry tomatoes, burcio or schiz with polenta, platters of