Tag: enogastronomia

Schiz is the signature cheese of Val Belluna, born in mountain dairies and alpine pastures as an authentic expression of local cheesemaking tradition. It is made from the curd of

On the quiet slopes of the Belluno region, in the heart of the Dolomites, a unique local fruit grows: the Prussian Apple, locally known as Pom Prussian. It is a

One of the most famous local cheeses, takes its name from the historic Piave river which flows through these valleys.