The strawberry and other wild berries enrich the undergrowth of the Dolomites.
The strawberry and other wild berries enrich the undergrowth of the Dolomites, but in recent years, thanks also to the high demand, local farmers have been able to propose them in specialized crops and in environments of high naturalness.
The value of these fruits of the forest is of the highest quality and the organoleptic characteristics, such as sweetness, acidity, flavor and aroma are just given by the climate with its extreme temperature changes during the day.
Serving suggestions:
The strawberries are used for the production of many foods, especially for the ice-cream, cakes, pies, juices and jams.
Certifications:
Tradiotional Agricultural Product
Shop:
www.dolomitiprealpi.com