It was initially realized with pork or horse meat, but nowadays the more common paste is a mixture made by pork and beef meat.
It was initially realized with pork or horse meat, but nowadays the more common paste is a mixture made by pork and beef meat. The “salame” is eaten after an adequate maturing phase. Serving suggestions: the “salame” is always consumed with bread or “polenta” , served with a good glass of wine, representing a real rich and nutrient dish.
Serving suggestions:
the “salame” is always consumed with bread or “polenta” , served with a good glass of wine, representing a real rich and nutrient dish.
Certifications:
Tradiotional Agricultural Product P.A.T.