The entire aerea of the Valbelluna is dutted with huts; the mountain pasture is important for the cheese and all dairy products.
The entire aerea of the Valbelluna is dutted with huts; the mountain pasture is important for the cheese and all dairy products, because high-altitude pastures are characterized by the growing of the most precious herbs and flower that give to the milk an unique taste.
The Malga Bellunese cheese has a heavy aromatic and mature flavor. Its organoleptic characteristics are due to the particular nourishment situation of the cows grazing in the pastures, with a large variety of plants and flowers.
Certifications:
Prodotto Agroalimentare Tradizionale P.A.T. Traditional Agricultural Product
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