Bastard of Mount Grappa is a cheese produced in the alpine pastures of the Mount Grappa since the early ‘800. The name (Bastard) derives from the fact that the Bastardo is produced when the milk is no longer transformable in Morlacco cheese.
Bastard of Mount Grappa is a cheese produced in the alpine pastures of the Mount Grappa since the early ‘800. The name (Bastard) derives from the fact that the Bastardo is produced when the milk is no longer transformable in Morlacco cheese.
Despite this history attaches the derivation of this name to the fact that this kind of cheese was produced with other types of milk. The flavor is sweet and lightly aromatic, which may vary depending on the cheese processing, the forage and the pasture of the animals.
Serving suggestions:
Bastardo cheese pairs very well with a young red wine or white wine; ideally served with fruits like apples, pears and berries..
Certifications:
Prodotto Agroalimentare Tradizionale P.A.T. Traditional Agricultural Product
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