Zuppa-dorzo_136

Pour 3 liter of water into a pot with all the ingredients, let it cook on a low heat for one hour. Let it rest and then serve it with a drizzle of olive oil and much Parmesan cheese.

Ingredients:
200 gr. of previously soaked barley,
Plenty of fresh vegetables, cut into cubes: courgettes, celeries, leeks, carrots, onions, basil, potatoes of Cesiomaggiore
Salt
Pepper
Oil

Pour 3 liter of water into a pot with all the ingredients, let it cook on a low heat for one hour. Let it rest and then serve it with a drizzle of olive oil and much Parmesan cheese.