The Spring Festival of Laebactes returns to Castellavazzo to offer a day of gathering, good food, and an authentic atmosphere, immersed in the colors and scents of the most beautiful season.

In the square of the festival, amidst smiles, shared tables, and the joy of being together, the chef will propose a menu rich in flavor and tradition: from the “Laebactes” appetizer to the grilled dish with polenta, accompanied by salad, dessert, coffee, water, and wine.

A moment designed to come together, celebrate the community, and experience the simplicity of genuine things, surrounded by the energy of spring and the warmth of people. A festival that unites conviviality, territory, and friendship, creating memories to share.

Flavors, conviviality, and tradition in the heart of spring