In traditional Belluno families, walnut cultivation never played a primary economic role, yet the walnut tree was always an invaluable secondary resource. The walnut was a cornerstone of rural life:
Dolomiti Bellunesi Honey PDO is one of the most authentic products of the Belluno Alpine region. Its quality comes from a unique environment, where meadows, pastures and forests create ideal
A Mountain Treasure There’s one legume that tells the story of the Valbelluna more than any other: the Fagiolo di Lamon della Vallata Bellunese IGP. It’s not just a simple
Schiz is the signature cheese of Val Belluna, born in mountain dairies and alpine pastures as an authentic expression of local cheesemaking tradition. It is made from the curd of
On the quiet slopes of the Belluno region, in the heart of the Dolomites, a unique local fruit grows: the Prussian Apple, locally known as Pom Prussian. It is a
On February 17, 1897, the brewery in Pedavena was established. A place of excellence for Italian beer production that has become a symbol of the territory and a protagonist of
One of the most famous local cheeses, takes its name from the historic Piave river which flows through these valleys.
