Fabbrica in Pedavena
On February 17, 1897, the brewery in Pedavena was established. A place of excellence for Italian beer production that has become a symbol of the territory and a protagonist of
Taste of Valbelluna
In Valbelluna, every bite tells a story. Here, Venetian traditions meet the hearty flavors of Ladin cuisine, creating a unique blend of taste and heritage. The passion of local farmers shines through in genuine ingredients: from golden polenta and savory mountain cheeses to cured meats. Discover local specialties such as schiz, polenta made with rare "sponcio" corn, and the famous Lamon beans.
A Culinary Tour in Valbelluna: A Taste of Food and Wine
Discover
Il Miele delle Dolomiti Bellunesi
Il territorio Dolomitico Bellunese vanta una tradizione apistica di altissimo pregio. L’alternarsi di prati, pascoli e boschi sono caratteristiche perfette per ottenere un miele di altissima qualità. La grande varietà
The Lamon Bean
A Mountain Treasure There’s one legume that tells the story of the Valbelluna more than any other: the Fagiolo di Lamon della Vallata Bellunese IGP. It’s not just a simple
Il Mais Sponcio
Il Mais Sponcio si riferisce ad un’antica varietà di granturco il cui nome deriva dalla particolare forma a punta dei semi, da cui deriva il termine dialettale “sponcio”, cioè che
A Sip of History: Belluno’s Wine
The gentle slopes of the Belluno Prealps and the Feltre basin hold an unexpected and wonderful secret: vineyards that have their roots in ancient history. As early as the Roman