In traditional Belluno families, walnut cultivation never played a primary economic role, yet the walnut tree was always an invaluable secondary resource. The walnut was a cornerstone of rural life: it provided not only a delicious, energy-rich fruit but also essential raw materials. Its wood was crafted into durable furniture and home furnishings, the macerated husk created an excellent digestive liqueur, the famous Nocino, and pressed walnuts yielded lamp oil used to illuminate ancient homes.
A touching and symbolic tradition was planting a walnut tree for every daughter born: a gesture wishing prosperity and long life.
Noce Feltrina PAT: The Authentic Taste of the Mountains
Today, the star of the Valbelluna Valley is the “Noce Feltrina” (PAT), recognizable by its unique feature: a thin, smooth shell that easily breaks between your fingers. With a sweet and rounded flavor, it has won over palates and become a staple in local recipes and the menus of typical Belluno restaurants. Its culinary versatility is vast: perfect on its own, in desserts (like cakes and pastry fillings), paired with cheeses, or, naturally, transformed into the traditional Nocino liqueur.
Sun-Dried Walnuts: Zero-Kilometer Wellness
Cultivated according to strict natural traditions, without the use of pesticides or bleaching treatments, and left to sun-dry, these Belluno walnuts retain all their precious properties. They are powerful antioxidants and anti-inflammatories, rich in Vitamin E, B vitamins, calcium, magnesium, and selenium. They are valued allies in managing sleep cycles and, while energetic, contain healthy monounsaturated and polyunsaturated fats that help reduce bad cholesterol.
The production area for this premium walnut stretches across the charming Feltrina Valley, encompassing towns like Seren del Grappa, San Gregorio nelle Alpi, and Sovramonte. A true culinary treasure waiting to be discovered!
