Tag: Tradizioni

The Gialét Bean

For over 500 years, the Val Belluna has been renowned as a land of fine beans, and among its most distinctive local products stands the Gialét Bean of Val Belluna,

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Dolomiti Bellunesi Honey

Limana

Dolomiti Bellunesi Honey PDO is one of the most authentic products of the Belluno Alpine region. Its quality comes from a unique environment, where meadows, pastures and forests create ideal

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The Schiz Cheese

Cesiomaggiore

Schiz is the signature cheese of Val Belluna, born in mountain dairies and alpine pastures as an authentic expression of local cheesemaking tradition. It is made from the curd of

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Prussian Apple

Sovramonte

On the quiet slopes of the Belluno region, in the heart of the Dolomites, a unique local fruit grows: the Prussian Apple, locally known as Pom Prussian. It is a

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Piave Cheese

Cesiomaggiore

One of the most famous local cheeses, takes its name from the historic Piave river which flows through these valleys.

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