A Sweet Chestnut from the Heart of Val Belluna.
Renowned for its exceptional sweetness and firm, floury texture, the Marrone Feltrino chestnut has been a staple food for centuries in the Val Belluna area, particularly in the region around Feltre.
The Marrone Feltrino stands out clearly from other chestnut varieties. Its oval shape, velvety tip, and distinctive suture line make it instantly recognizable. The flesh is creamy white, with a rich and refined flavor. Thanks to its firm texture, it holds up well during cooking without losing its natural sweetness, making it ideal for roasting, baking, or preparing traditional soups and hearty dishes.
Chestnut cultivation in the Feltre area dates back to Roman times. For generations, these trees provided essential nourishment and continue to play a central role in local culture and rural life. To safeguard this heritage, the “Consorzio Tutela Marrone e Castagno del Feltrino” was established in 1996, with the aim of protecting chestnut groves and promoting the high quality of this prized product.
Whether you are a food lover or simply seeking breathtaking views of the Dolomites, a visit to Feltre is a must. It is the perfect place to explore a rich history and experience authentic local culinary traditions.
