Soft and creamy cheese, made with pasteurized cow’s milk and rennet.
Soft and creamy cheese, made with pasteurized cow’s milk and rennet. The flavor is sweet, delicate and buttery with a milky and fresh smell.
Serving suggestions: this cheese is ideally utilized to flavor fresh salad dishes, usually accompanied with a slice of homemade bread or as a condiment for pasta dishes.
Certifications:
Prodotto Agroalimentare Tradizionale P.A.T. Traditional Agricultural Product
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