• Shuttle bus service departing from parking Z.A. Viale Vasco Salvatelli ex ACC and from Supermarket D+ commercial area “Ai Gat” via Tempietto at €2 round trip. Saturday from 9:30 AM to 9:30 PM – Sunday from 9:00 AM to 7:00 PM
• Camper parking in the Craft Zone Viale Vasco Salvatelli – Limited spots: camper enthusiasts are requested to inform the IAT of Borgo Valbelluna when they intend to arrive.
• Preview Mele a Mel – Thursday 9 at 8:30 PM at Auditorium San Pietro conference “Valbelluna – The valley of cheese” a conference between myths and legends the strength of a local product, featuring Fabio Campoli, international chef and director of “Promotori di Gusto”, Gianpaolo Gaiarin, ONAF taster, cheesemaker and trainer, Veronica Gelisio, nutrition biologist. Presented and moderated by Cristian Roldo, President of the Provincial College of Agronomists of Belluno.
• The stories of Mele a Mel: volunteers from Frammenti d’Arte will tell you the history, art, and curiosities of our village, free activity by reservation. Times: Friday at 3:00 PM and 4:00 PM, Saturday at 10:00 AM and 11:00 AM. Online reservations
• The music of Mele a Mel:  18th Review of popular singing “Mele a Mel” Friday at 9:00 PM at Auditorium San Pietro di Mel with the participation of the Corale Zumellese directed by M° Manolo Da Rold and the Youth Choir of Arborea (OR) directed by M° Riccardo Zinzula, free entry; Palazzo Caverzan (ex Pivetta) Saturday at 4:00 PM Belluno Young Voices, Sunday at 11:00 AM Young Strings of Belluno, Sunday at 3:30 PM Lyrical ensemble with Arte Nuova and Casa della Musica Zumellese.
• Mele a Mel for the youngest: Tonon Courtyard animations with Duo G&G, Alpini Park archaeological workshop with Tramedistoria

The biggest festival of the Zumelles area!

APPLES IN MEL FROM OCTOBER 10TH TO 13TH

Apples in Mel is the unmissable opportunity to experience the village in celebration amidst colors, scents, and flavors!

Ten 16th-century noble courtyards will be open, visitable, and animated by the local groups that, together with local associations, enhance them with skill, taste, and a bit of joviality.

Art exhibitions, traditional crafts, musical and theatrical incursions, but above all a lot of food and wine: all the typical and traditional Belluno recipes made with local zero-kilometer products are to be tasted.

The apple in its many varieties, cultivated in a healthy and organic manner, takes center stage—it’s even edible with the skin!

The market exhibition of local typical and artisanal products will engage you in a frenzy of aromas and flavors: from mountain cheeses to Dolomite honey, from grappas to endless varieties of beans, from walnuts to potatoes, and all the way to Belluno’s sacred pumpkin and “pastin”!

A tasting of the quintessential Mele a Mel desserts is a must: the Zumeloti and Zumela made with genuine products that evoke memories of grandma’s simple yet tasty sweets!

Throughout the streets of the village, you will also witness the pressing of the apples and admire artisans and artists at work, creating unique and valuable pieces with skilled hands.

Registrations open for exhibitors until August 30, 2025.