Innovative techniques and preparation for large events!Our first cooking course: five appointments with chef Stefano Biesuz for a specialization course themed around Easter, innovative cooking techniques, and preparation methods for large events

Sunday 8, 15, 22 and 29 March and Monday 6 April
from 14:00 to 17:00
at the former Asilo di Igne (Longarone, BL)
info and registrations: Michele De Cesero +39 345 088 6830
cost of 35€ per registration > mandatory registration, limited spots!