Discover the authentic flavors of Valbelluna. Locally-sourced products, genuine wines, and dishes that blend tradition with innovation—the very essence of the mountains on your plate.
There’s a special way to discover Valbelluna, far from the usual tourist trails. It’s a journey for the senses: the scent of wood, the fresh mountain air, and, above all, the authentic flavors of a rich and generous land. If you’re looking for a unique experience where food tells the story of a place, you’ve come to the right place. Here, cooking isn’t just about sustenance; it’s a deep expression of mountain life, made with zero-kilometer ingredients, passion, and respect for nature.
A Treasure Trove of Local Products: The Valbelluna Pantry
Forget complicated dishes and elaborate cuisines. In Valbelluna, the real star is “cucina povera,” or peasant cooking, which isn’t sparse but honest and genuine. It’s a return to our roots, to flavors that speak of the earth and hard work.
Our secret lies in local products, cultivated and raised with care on family farms. Every bite is a piece of Valbelluna. Among the cheeses, you can taste the renowned Piave D.O.P., the delicate Schiz, and the flavorful alpine pasture cheeses and products.
And what about the legumes? From the prized Lamon Bean I.G.P. to the “bonei” of Fonzaso, the “Bala Rossa,” and the delicate Gialet Bean—a Slow Food Presidium—each variety offers a unique experience. There are also vegetables like the Belluno Pumpkin and the Cesiomaggiore Potato De.Co., and the “sponcio” corn flour, the base ingredient for the essential polenta.
Despite our love for traditional recipes, Valbelluna’s cuisine looks to the future. Our skilled chefs take traditional dishes—like savory soups, stews, tripe, and meat and cheese main courses—and reinterpret them with a modern, creative twist. The result is food that honors the history of the region while offering surprising aesthetics and taste. Whether you choose a restaurant, a mountain hut, a local festival, or a farmhouse inn, you’ll find a place that lets you savor the true essence of Valbelluna.
Flavors of the Land: Meats, Wines, and Beers
The meat in Valbelluna has a unique flavor. From pastin, a savory minced meat and spice mixture, to the Lamon Sheep and Alpago Lamb (a Slow Food Presidium), and the “pendole” (spiced, dried meat strips), each dish tells a story of ancient farming traditions.
But Valbelluna also surprises with its sweet and fruity products. From the Feltrina Walnut to the Feltrino Chestnut and Morone, and the “Pom Prussian” (Prussian Apple), every bite is an immersion in the taste of the mountains.
And let’s not forget the nectar of the gods: Dolomiti Bellunesi Honey D.O.P., a product of excellence.
To accompany your meals, you can choose from wines produced from ancient grape varieties like Bianchetta and Pavana, “resistant” wines, local beers like Birra Dolomiti, and artisanal grappas that capture the spirit of the region.
Coming to Valbelluna means experiencing a culinary adventure that goes beyond a simple meal. It means sitting at a table with locals, listening to the stories of the producers, and tasting the true essence of a region. Are you ready to discover the authentic flavors of a mountain that knows how to welcome and surprise? We’re waiting for you!
