In Valbelluna, Trippe (tripe) is far more than just a dish: it is a piece of history and a potent symbol of the region’s deep farming culture.
Valbelluna, with its majestic mountains and picturesque villages, offers not only breathtaking scenery but also a rich Belluno culinary tradition. Among the typical dishes that have won over generations of palates, traditional tripe holds a place of honor, especially during the cold winter season.
From Humble Origins to Culinary Star
Tripe, once considered a poor man’s food, is now highly valued for its intense flavor and excellent nutritional properties. In Valbelluna, this dish found fertile ground, where the local peasant tradition successfully enhanced its features, transforming it into a true regional specialty.
The Feast of San Marcello in Umin di Feltre: A Must-Attend Event
An event that clearly demonstrates the importance of tripe in the local culture is the Feast of San Marcello in Umin, a small village near Feltre. Every year, for this religious and secular occasion, enormous quantities of tripe are prepared, attracting visitors from across the region. The success of this local festival proves how an apparently simple dish can become the highlight of a popular celebration, uniting people around a table laden with traditional delicacies.
Beyond the Feast of San Marcello, numerous trattorias and Valbelluna restaurants feature tripe on their menu. Be sure to ask the locals for advice—they will direct you to the best spots to sample this authentic typical dish.
Tripe in Valbelluna is much more than a simple meal: it’s a piece of history and a symbol of a time-honored rural culture. Tasting it means immersing yourself in a centuries-old tradition and discovering a unique and unforgettable mountain flavor.
