Molino Stien dal 1948

Since 1848, the STIEN family has guaranteed quality from generation to generation.

Since 1848, the STIEN family has guaranteed quality from generation to generation.

Now, continuous technological updates, combined with experience, have led us to an important innovation in the field of flours: “the vacuum packaging of corn flour for polenta in 1 kg bags.”

The vacuum packaging ensures that the product retains its original aroma and taste over time, the integrity of nutritional values, and naturally prevents alterations of corn flour for long periods.

The Mill

The ENVIRONMENTAL LOCATION

The mill is located in Feltre (in the province of Belluno), a town that develops along the valley at the foot of the Belluno Dolomites.

THE COMPANY

The Stien mill has reached 170 years. The company was purchased by the family on September 9, 1848.
The facility has passed from generation to generation and is currently managed by Franco and Federica Stien. The history and quality of the products make it an important reality.
The main products are: polenta flour, pastry flour, bread, and animal feed. The raw materials used come exclusively from farms in our area.
Over time, new technologies have been introduced for more effective quality control of various production processes. If you still want to taste the flavors of 100 years ago, we have whole grain products that retain all the vitamins and minerals present in the grain and are made with cereals from our territory.

All our products made exclusively from corn are GLUTEN-FREE.