food and wine
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This cheese is really tipical of theValbelluna. In the past it was consumed mainly by the herdsmen and, together with polenta, it was the main dish of a poor but genuine cuisine.
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Mais Sponcio

In the collective imagination, the “Sponcio” corn represents the typical corn and therefore the typical polenta of Veneto’s mountains, with all the references that can be drawn from the uniqueness of the Dolomites’ environment.