The uniqueness of a very natural territory and its ancient agro-pastoral traditions, handed down over the centuries with wise peasant culture, have preserved to this day an extraordinary agricultural heritage, appreciated not only locally but also nationally.

Small and very small agricultural productions, mostly of a seasonal nature,aimend at an audience that researches and appreciates the flavours and values of tradition, originality, simplicity,as well as productions that have managed to combine tradition and technological innovation.
Cheese, cold cuts, legumes and cereals, fresh or dried fruits tell us, with authenticity, the history of Belluno’s Dolomites.

I prodotti tipici del territorio

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Ricette tradizionali con prodotti d'eccellenza