Soft and creamy cheese, made with pasteurized cow’s milk and rennet. The flavor is sweet, delicate and buttery with a milky and fresh smell. Serving suggestions: this cheese is ideally utilized to flavor fresh salad dishes, usually accompanied with a slice of homemade bread or as a condiment for pasta dishes. Certifications: Prodotto Agroalimentare Tradizionale P.A.T. Traditional Agricultural Product Negozio: Shop: