Letture per bambine e bambini
2025-05-28 00:00, 2025-05-29 00:00 (Europe/Rome)
Readings for girls and boys aged 0 to 8 years
At the Libraries of Borgo Valbelluna, there will be animated readings for the little ones!
It starts on Wednesday, May 7 at 5:00 PM at the Library in Trichiana with readings dedicated to children aged 4 to 8 years.
On Wednesday, May 14 at 5:00 PM at the Library in Lentiai with readings dedicated to children aged 4 to 8 years.
On Wednesday, May 21 at 5:00 PM at the Library in Trichiana with readings dedicated to children aged 4 to 8 years.
On Thursday, May 22 at 5:15 PM at the Library in Lentiai, readings for children aged 0 – 3 years.
On Wednesday, May 28 at 5:00 PM at the Library in Lentiai with readings dedicated to children aged 4 to 8 years.
On Thursday, May 29 at 4:45 PM at the Library in Trichiana, readings for children aged 0 – 3 years.
Free entry. Reservation is necessary by sending an email to: biblioteca.lentiai@borgovalbelluna.bl.it or by calling 0437 544 211.

Dal campo alla panchina: chiavi di lettura per una narrazione sportiva
2025-05-28 00:00
Cultural-sport conference
Organized by the Belluno Press Association, in collaboration with the Municipality of Belluno Sports Department. Sponsored by the Municipality of Belluno.
Cultural-sports conference, open to the public to enhance the Olympic spirit of the city, also valid as a professional training course for members of the Order of Journalists.
Speaker Lorenzo Bernardi, European and world champion in volleyball, best player of the century and assistant coach of the Women’s National Volleyball Team, gold medalist at the Paris 2024 Olympics.
For information: assostampabelluno@gmail.com

La chimica nel piatto e le erbe spontanee
2025-05-28 00:00
50€ per month per person For more information and costs, contact the teacher Biancamaria Lazzari at 3713201521
Mini course of 5 lessons on the knowledge, preservation, cooking, and digestion of the main components of our food
1) What is BIOCHEMISTRY:Importance of specific knowledge of the substances that compose all living beings and their transformations: BIOMOLECULES or Biological Molecules such as sugars, proteins, and fats (structure and functions)
2) The classification of foods based on their composition and characteristics, brief history of nutrition, different eating habits around the world & nutritional standards
3) How food is digested in our bodies and its importance in our metabolism, brief notes on dietetics and types of food pyramids
4) Causes of alteration, the different methods of food preservation based on the chosen system: physical, chemical, or biological, natural and artificial preservatives
5) Cooking of foods, modifications of nutritional principles and main cooking techniques, food preservation (packaging, labels, and quality marks: DOC, DOP, IGP etc..)
6) Outdoor activity for the recognition and gathering of wild herbs of the season with possible culinary sharing and a concluding experiential historical approach for each participant in the course.

Agriaperitivo in vigna
2025-05-29 00:00
The Agriaperitivo returns. And with it, our favorite season with you! In the vineyard of Poggio Pagnan, the aperitif becomes an experience: a ritual that marks the slow rhythm of summer evenings between sunset, wine, magic, and good music.
It’s not just a glass at sunset, but a journey through resilient wines, local flavors tapas, and landscapes that speak to the heart even before the eyes.
Big opening Thursday May 29 at 6:00 PM, don’t miss it!
Agriaperitivo at Poggio Pagnan

Camminata Letteraria
2025-05-29 00:00
Easy walk between nature and literature.
The evening appointment with the Literary Walk returns, a simple stroll suitable for everyone through the beautiful villages of Carfagnoi and Saccon in Trichiana di Borgo Valbelluna.
The readings by the Zumellese Theatre Group will help us connect better with nature.
We are waiting for you on Thursday, May 22, 2025, departure at 8:00 PM from the Incon shopping center parking lot in Trichiana.
The walk is 5 km with a 150m elevation gain; we recommend bringing a headlamp for the return trip.
Due to bad weather, the walk is postponed to Thursday, May 29, with the same arrangements.

Intelleg(g)o...
2025-05-29 00:00
The event is divided into two appointments, both at the former church auditorium of San Pietro
May 23: Presentation of the book by journalist and videomaker Sabrina Zuccato “The Midwife of Nagyrev”, in conversation with Carla Cassol.
May 29: Presentation of the book by linguist, essayist, and activist Vera Gheno “Grammamanti”, in conversation with Alison De Nando.
For more info:Instagram @borgovalbelluna.culturaTel 0437 544211
www.cepell.itwww.ilmaggiodeilibri.cepell.itilmaggiodeilibri@cepell.it
Book presentation and meeting with the authors

Presentazione libro
2025-05-29 00:00
“The man from Val Rosna. A story from 14,000 years ago”
On Thursday, April 29, 2025, at 8:30 PM, the book “The Man of Val Rosna. A Story from 14,000 Years Ago” by Aldo and Chiara Villabruna, with illustrations by Marisa Vezzoli, Edizioni DBS, will be presented at the Libreria Quattro Sass in Rasai di Seren del Grappa.
In 1987, Aldo Villabruna discovered a burial site containing human bone remains and an arrowhead dating back to the last phase of the Paleozoic period, precisely 14,000 years ago, in a construction site in the municipality of Sovramonte. Since then, the Hunter or Man of Val Rosna has provided and continues to provide invaluable information about the early inhabitants of the western Alps: it is one of the oldest burials in the Alpine region but also an extraordinary example of Paleolithic funerary art, as well as the first case of dental intervention in history!
The book is aimed at young readers, but is rich in specific information that will surely interest adults as well, and is divided into two parts. The first, narrative in nature, tells the story of a group of nomadic hunters and gatherers who, following the migrations of animals, travel from the plains to the foot of the Alps. Chiara Villabruna, with a gripping narrative full of details, presents an engaging and passionate story that immerses both adults and children in the lifestyle of those who inhabited that shelter in the valley between the Rosna and Cismon streams. In the second part, of a more divulgative nature, Aldo Villabruna accurately presents, with the support of numerous images, the artifacts found in the burial and their functions, adding an irresistible educational value to the book. Enriching the story are the delicate and evocative illustrations by Marisa Viezzoli.
The book, the latest release from Edizioni DBS, represents another piece in the publisher’s mission: to gather, preserve, and disseminate the history and vast cultural heritage of the territory, especially to young people, in order to prevent its dispersion. A story, like that of the Man of Val Rosna, which continues to surprise and move us even after 14,000 years.

Assemblea pubblica sul Referendum
2025-05-29 00:00
Public assembly
Conference on the Referendum of June 8 and 9 organized by AUSER “Il Narciso” of Lentiai.
Denise Casanova (provincial secretary CIGL Belluno) and Angelo Paganin (director of the social cooperative Cantiere della Provvidenza) will participate in the meeting.

Pesce & Prosecco
2025-05-29 00:00 - 2025-06-02 00:00
Mareadentro’s mission is to bring people closer to the culture of the sea through the enhancement of fish products, maritime culture, and the right practices to ensure a sustainable future for the marine environment. All this is combined with the knowledge and flavors of a city, Chioggia, which has made the sea and fishing its reason for living.
From May 29 to June 2, the excellence of the sea on the table with typical Chioggia cuisine. Tasting of fish products and local wines. Open for both lunch and dinner, there is also take-away service.
MENU’Appetizers: Sarde in saore, Gamberi in saore, Mousse di Baccalà, Baked Scallops, Seafood Salad, Mussels in cassopipa.Main Courses: Spaghetti allo scoglio, Fish Casserole, Fisherman’s Gnocchi.Second Courses: Mixed Fried Fish + polenta, Fried Sardines + polenta, Mixed Grilled Fish (sole + prawns) + polenta, Stewed Squid + polenta, Salted Cod in ciosota style + polenta.Side Dishes: Fried potatoes, Seasonal and oven-roasted vegetables, Bossola (Chioggia Bread), Polenta (4pcs)
The excellence of the sea on the table with typical Chioggian cuisine!
