{"id":93071,"date":"2024-04-03T17:16:32","date_gmt":"2024-04-03T15:16:32","guid":{"rendered":"https:\/\/www.dolomitiprealpi.it\/la-patata-di-cesiomaggiore\/"},"modified":"2025-12-20T16:29:59","modified_gmt":"2025-12-20T15:29:59","slug":"la-patata-di-cesiomaggiore","status":"publish","type":"post","link":"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/","title":{"rendered":"Die Kartoffel von Cesiomaggiore"},"content":{"rendered":"\n

Einer der verborgenen Sch\u00e4tze des Val Belluna ist ohne Zweifel die Kartoffel von Cesiomaggiore. Vergessen Sie alles, was Sie \u00fcber Kartoffeln zu wissen glauben \u2013 hier geht es um Leidenschaft, Urspr\u00fcnglichkeit und echte Verbundenheit mit dem Boden.<\/p>\n\n\n\n

Diese Kartoffel ist nicht nur schmackhaft, sondern Ausdruck einer bewussten und nachhaltigen Landwirtschaft. Sie wird nach einem \u00e4u\u00dferst strengen Regelwerk angebaut, das jegliche chemische Behandlung ausschlie\u00dft: keine Herbizide, Insektizide oder synthetischen Mittel. Das Ergebnis ist ein besonders gesundes Produkt mit einem authentischen Geschmack, der die Reinheit der Berglandschaft widerspiegelt.<\/p>\n\n\n\n

Das Besondere: Es gibt nicht nur eine einzige Sorte der Kartoffel von Cesiomaggiore. Angebaut werden verschiedene Variet\u00e4ten, darunter alte Sorten wie die \u201eCorneta\u201c, die idealerweise mit Schale genossen wird, sowie die \u201eRafaiosa\u201c. Jede Sorte bietet ihre eigenen Nuancen und macht diese Kartoffel zu einer kleinen Welt voller Geschmack.<\/p>\n\n\n\n

Ihre hohe Qualit\u00e4t wurde offiziell anerkannt: Die Gemeinde Cesiomaggiore hat ihr die Denominazione Comunale (De.C.O.) verliehen, ein G\u00fctesiegel f\u00fcr Herkunft und Qualit\u00e4t. Zudem ist sie als Traditionelles Agrar- und Lebensmittelprodukt (P.A.T.) anerkannt \u2013 ein weiterer Beweis f\u00fcr ihre enge Verbindung zur Region.<\/p>\n\n\n\n

Halten Sie Ausschau nach der Kartoffel von Cesiomaggiore und entdecken Sie den Unterschied echter regionaler Qualit\u00e4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ein Schatz aus dem Val Belluna<\/p>\n","protected":false},"author":9,"featured_media":3188,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[347],"tags":[396],"class_list":["post-93071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genuss-tradition","tag-enogastronomia-de"],"acf":[],"yoast_head":"\nDie Kartoffel von Cesiomaggiore - Dolomiti Prealpi<\/title>\n<meta name=\"description\" content=\"Kartoffel aus Cesiomaggiore im Val Belluna, ohne Chemie angebaut, ausgezeichnet f\u00fcr Qualit\u00e4t und regionale Tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Kartoffel von Cesiomaggiore - Dolomiti Prealpi\" \/>\n<meta property=\"og:description\" content=\"Kartoffel aus Cesiomaggiore im Val Belluna, ohne Chemie angebaut, ausgezeichnet f\u00fcr Qualit\u00e4t und regionale Tradition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/\" \/>\n<meta property=\"og:site_name\" content=\"Dolomiti Prealpi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dolomitiprealpi.it\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-03T15:16:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-20T15:29:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dolomitiprealpi.it\/wp-content\/uploads\/2022\/11\/Patata-di-Cesiomaggiore_124.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1095\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"micaela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"micaela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/\"},\"author\":{\"name\":\"micaela\",\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/#\/schema\/person\/a63bb4a72330a6f2564a801a3250c1a5\"},\"headline\":\"Die Kartoffel von Cesiomaggiore\",\"datePublished\":\"2024-04-03T15:16:32+00:00\",\"dateModified\":\"2025-12-20T15:29:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/\"},\"wordCount\":209,\"publisher\":{\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dolomitiprealpi.it\/wp-content\/uploads\/2022\/11\/Patata-di-Cesiomaggiore_124.jpg\",\"keywords\":[\"enogastronomia\"],\"articleSection\":[\"Genuss & Tradition\"],\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/\",\"url\":\"https:\/\/www.dolomitiprealpi.it\/de\/la-patata-di-cesiomaggiore\/\",\"name\":\"Die Kartoffel von Cesiomaggiore - 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