Questo sito utilizza cookies per migliorare servizi e informazioni. Continuando la navigazione o cliccando OK se ne accetta l'utilizzo. Maggiori informazioni al link Informativa Cookies | OK

Organic Prussian Apple Jam

rate 4.10 €

Recipes

Among valleys, meadows and rocky peaks, a backdrop of life and ancient traditions opens up, civilization histories and cultural exchanges that dress and enrich the local cuisine with many colors and aspects. The cuisine of the Dolomites is rich and tasty, and its the cuisine that rewards the hard work in the valleys, during the cold winters. It is the cuisine of the heart,of the long cooking on the stove,of the hot and fragrant soups,of the ”polenta” . It is the cuisine of the mountain cheeses, potatoes and beans. A simple and homely cuisine.



Zuppa d’orzo bellunese (Barley soup)
Pour 3 liter of water into a pot with all the ingredients, let it cook on a low heat for one hour. Let it rest and then serve it with a drizzle of olive oil and much Parmesan cheese.
Pasta with beans of Lamon
Salt, pepper Simmer the beans in plenty of lightly salted water for 10 minutes, then drain them and put them in another saucepan with plenty of hot water (or broth) and a couple of potatoes, peeled and cut into pieces.
Polenta di mais Sponcio e s’cios (Polenta and snails)
Blanch the live snails in boiling water for five minutes. Immediately remove them from the shell.
Pendolon
Wash the potatoes and boil them in salted water in their skin. Meanwhile, brown the bacon with butter in a pan and, after a few minutes, add the chopped onion, turn off as soon as the onion is soft and transparent.
Schiz e polenta di mais Sponcio
lace the copper (or aluminium) pot with a liter of water and salt over medium heat. When it starts to boil, pour in the flour and mix well to avoid lumps. Let the “polenta cook” for 40 to 50 minutes, stirring occasionally.
Dolomiti Prealpi some offers
PGI Lamon Bean
from 20/12/2016 to 31/12/2018
This local food product bears the name from the plateau, located at the extreme west-side of Feltre, bordering the Province of Trento.
rate 21.00 €
Price of the Beans of Lamon
Guided tour of the centenary Factory of Pedavena Beer
from 20/12/2016 to 31/12/2018
You can visit the Pedavena factory and its Historical Museum the features the ancient equipment and tools that were used to produce beer.
rate 3.00 €
per person
Acacia honey, when typicality becomes health!
from 20/12/2016 to 31/12/2018
Beekeeping is one of the most widespread agricultural activities in the Park and along its borders.
rate 6.50 €
1 jar (500 gr.)
Dolomiti Prealpi some offers
Carlo Rizzarda Modern Art Gallery, among art and culture
from 20/12/2016 to 31/12/2018
Museum of decorative arts unique in the world, the “Carlo Rizzarda” modern art gallery was founded as a bequest of the famous blacksmith and inaugurated in 1938.
rate 4.00 €
per person
Parktrek Dolomites
from 01/07/2018 to 31/12/2020
2 parks, 6 days, the magical atmosphere of Altavia 2. Discover the wild Dolomites!
rate 315.00 €
For 1 person
DOC Potato of Cesiomaggiore
from 20/12/2016 to 31/12/2018
One of the most appreciated agro-food products of the province is this potato recognized DOC (Controlled Designation of Origin), thanks to its genuineness and healthiness.
rate 5.50 €
5 kg.


Follow Dolomiti Prealpi    
Programma di iniziative integrate per lo sviluppo dell'economia turistica delle Dolomiti e della montagna veneta. D.G.R. n. 2425 del 14/10/2010.